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OUR MENU
*** Menu is subject to change ***
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten-free
Please confirm your needs with your server on these designations.
We have gluten-free pizza crust, pasta, bread & buns.
Appetizers
APPETIZERS
Soft Pretzel, 10 ~v
We’re serving this soft, salted treat right out of the oven with brown mustard add warm beer cheese for dipping​
Baked Brie, 13 ~v, gf
Soft ripened baked bubbly brie topped with fig jam and served with a Baguette crostini
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Lentil-Brussel Hash, 8 ~vn, gf
Brussel sprouts, onions and carrots, shaved, sliced, grated, and simmered with lentils in veggie stock for a hearty, gluten-free, and vegan hash​​​
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Thanksgiving Egg Rolls, 14
Carved turkey breast, mom’s stuffing, sweet potato, cranberry duck sauce
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Chicken Nachos, 20 ~gf
House-cooked white corn tortillas smothered with chicken, jack cheese, freshly made pico de gallo, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema
Hold the chicken - Veggie nachos, 14 ~v, gf​
Picture below is of the
Thanksgiving Egg Rolls with
a pint of Cranberry Beret Sour
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Loaded Baked Potato Tots, 14 ~gf
Melted cheddar, crumbled bacon, sour cream, and scallions
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Truffle-Parm Tots, 15 ~ v, gf
Shredded parmesan, white truffle oil​
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​​​Pot Roast Poutine, 17
Crispy fries, shredded pot roast, Pineland Farms cheddar curds, house-made gravy
~ v, can be vegetarian
~vn, can be vegan ~gf, can be gluten free
SALADS
SOUPS
SALADS
​Italian Fish Stew, 9 ~ gf
Spicy tomato broth, fresh haddock, carrots, celery, onion, and fresh herbs
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Shrimp, Bacon, Corn Chowder, 10
Back by popular demand and loaded with shrimp, smoked bacon, grilled corn and potatoes served with crackers
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Picture below is of the
Shrimp, Bacon, Corn Chowder
​Beet, Greens, & Goat, 14 ~ v, gf
Whole leaf arugula, diced red beets, fresh local goat cheese, dried cranberries, sunflower seeds, lemon-thyme vinaigrette​
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Charred Ceasar*, 14 ~ gf
Grilled romaine head, house-made traditional dressing, shredded parmesan, white anchovies, & microutons​​
Add-ons for Salads, 10 ~gf
chicken / marinated shrimp / salmon*
FLATBREADS
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Cheese Flatbread, 12 ~v, gf
Tomato sauce and shredded mozzarella
~ add pepperoni, 3 ~ add sausage, 3​
SOUPS
Flatbread
Breads & Buns
BREAD & BUNS
All sandwiches served with choice of fries,
tots or simple greens with balsamic vinaigrette
​Fried Chicken Sandwich, 17
We fil-A-chicken that will give you
Pop-eyes with a southern style, fried buttermilk chicken breast with cheese, pickles, and mayo on a butter-griddled bun
Nashville Hot Chicken Sandwich, 18
Let's get it spicy y'all with our buttermilk fried chicken breast tossed in Nashville Hot Sauce topped with slaw, cheese, hot red pepper relish, and spicy mayo on a butter-griddled bun
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Fried Fish Sandwich, 17
Crispy, fried, fresh haddock on a toasted bun with lettuce, tomato, cheese, tartar sauce​
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Brewer’s Burger*, 18 ~gf
Char-grilled 8oz Angus, with shredded lettuce, tomato, red onion, and cheese on a toasted bun​
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Patty Melt*, 18 ~gf
8oz Angus on the flat top with cheese, tomatoes, pickles, yellow mustard, ketchup, and griddled sourdough bread
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Veggie Burger, 16 ~vn, gf
Southwestern black bean and sweet potato burger topped with avocado, arugula, tomato, red onion, chipotle remoulade, toasted bun
Corned Beef Reuben, 17 ~gf
Thin sliced corned beef, sauerkraut, Swiss cheese, 1,000 islands, griddled marble rye​
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Brewer's Burrito, 23
Simmered, pulled, chicken breast, pico de gallo, avocado, mild Anaheim peppers, black bean-corn salsa in a warm whole wheat wrap​
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Hummus Among Us, 15 ~vn, gf
Warm pita bread, house hummus, Mediterranean bean salad (black bean, red kidney beans, shredded cucumber, corn, green peppers, and parsley), shredded pickled carrot, and avocado​
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Picture above is of the Hummus Among Us
paired with a RT 101
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns
ENTREES
ENTREES
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Fish and Chips, 25
Crispy, fried, fresh haddock, french fries, coleslaw, tartar sauce, lemon
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Korean Bowl*, 29
Spicy marinated grilled tenderloin served on rice with kimchi coleslaw, mashed avocado, pickled carrot, finished with lime crema
Spicy Crunchy Salmon*, 28 ~gf
Inspired by the sushi roll, the salmon filet is brushed with teriyaki sauce, topped with panko, roasted, and served with rice and steamed broccolini​​
SIDES
coleslaw, 5 | simple greens, 5 | rice, 5
fries, 6 | tots, 6 | mashed potatoes, 6
broccolini, 7
Before placing your order, please inform your server
if a person in your party has a food allergy
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* These menu items are served raw or undercooked or contain raw or undercooked ingredients
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
DESSERTS
DESSERT
Big Brownie Skillet, 8
A traditional brownie in cast iron, topped with whipped cream
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Plantains Foster, 8
Bread pudding made with ripe plantains simmered in a rum brandy brown sugar sauce topped with whipped cream
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2 Scoops of Vanilla, or Flavor of the Day, or 1 of each, 5
Picture above is of the Brownie Skillet
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