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OUR MENU
*** Menu is subject to change ***
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten-free
Please confirm your needs with your server on these designations.
We have gluten-free pizza crust, pasta, bread & buns.
SOUPS
SALADS
SOUPS
SALADS
Shrimp, Bacon, Corn Chowder, 10
Back by popular demand and loaded with shrimp, smoked bacon, grilled corn, and potatoes served with crackers
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Italian Fish Stew, 9 ~ gf
Spicy tomato broth, fresh haddock, carrots, celery, onion, and fresh herbs
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Picture Above is of the Italian Sub Chop Salad paired with a pint of Original Ale
Italian Sub Chop Salad, 15 ~ gf
Chopped crisp romaine tossed in oil and vinegar dressing with diced salami, ham, capicola, and provolone finished with diced pickles, diced tomatoes, red onion, and hots
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Charred Ceasar*, 14 ~ gf
Grilled romaine head, house-made traditional dressing, shredded parmesan, white anchovies, & microutons
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Arugula Parm Salad, 11 ~ v, gf
Whole leaf arugula and shredded parmesan tossed with lemon-thyme vinaigrette
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Titanic, 9 ~ vn, gf
No iceberg, just boatloads of whole-leaf petite greens, tomatoes, and cukes with balsamic vinaigrette on the side
Add-ons for Salads, 10 ~gf
chicken / marinated shrimp / salmon*
Appetizers
Picture Above is of the Thanksgiving Egg Rolls
paired with our Cranberry Beret Kettle Sour
Soft Pretzel, 10 ~v
We’re serving this soft, salted treat right out of the oven with brown mustard add warm beer cheese for dipping
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Pulled Pork Empanadas, 14
Slow-cooked and pulled BBQ pork and cheddar-filled empanadas served with soy applesauce
Baked Brie, 13 ~v, gf
Soft ripened baked bubbly brie topped with fig jam and served with a Baguette crostini
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Lentil-Brussel Hash, 8 ~vn, gf
Brussel sprouts, onions and carrots, shaved, sliced, grated, and simmered with lentils in veggie stock for a hearty, gluten-free, and vegan hash
APPETIZERS
Thanksgiving Egg Rolls, 14
Carved turkey breast, mom’s stuffing, sweet potato, cranberry duck sauce
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Crab Rangoon Dip, 15 ~ v, gf
Made with real crab, cream cheese, mozzarella, and parmesan cheeses baked in the oven and finished with scallions and a duck sauce drizzle served with white corn tortillas
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Pot Roast Poutine, 17
Crispy fries, shredded pot roast, Pineland Farms cheddar curds, house-made gravy
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Loaded Baked Potato Tots, 14 ~gf
Melted cheddar, crumbled bacon, sour cream, and scallions
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Truffle-Parm Tots, 15 ~ v, gf
Shredded parmesan, white truffle oil
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Chicken Nachos, 20 ~gf
House-cooked white corn tortillas smothered with chicken, jack cheese, freshly made pico de gallo, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema
Hold the chicken - Veggie nachos, 14 ~v, gf
Bread & Buns
BREAD & BUNS
All sandwiches served with choice of fries,
tots or simple greens with balsamic vinaigrette
Picture Above is of the Corned Beef Reuben
Corned Beef Reuben, 17 ~gf
Thin sliced corned beef, sauerkraut, Swiss cheese, 1,000 islands, griddled marble rye
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Fried Chicken Sandwich, 17
We fil-A-chicken that will give you
Pop-eyes with a southern style, fried buttermilk chicken breast with cheese, pickles, and mayo on a butter-griddled bun
Nashville Hot Chicken Sandwich, 18
Let's get it spicy y'all with our buttermilk fried chicken breast tossed in Nashville Hot Sauce topped with slaw, cheese, hot red pepper relish, and spicy mayo on a butter-griddled bun
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Fried Fish Sandwich, 17
Crispy, fried, fresh haddock on a toasted bun with lettuce, tomato, cheese, tartar sauce
Brewer’s Burger*, 18 ~gf
Char-grilled 8oz Angus, with shredded lettuce, tomato, red onion, and cheese on a toasted bun
Patty Melt*, 18 ~gf
8oz Angus on the flat top with cheese, tomatoes, pickles, yellow mustard, ketchup, and griddled sourdough bread
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Veggie Burger, 16 ~vn, gf
Southwestern black bean and sweet potato burger topped with avocado, arugula, tomato, red onion, chipotle remoulade, toasted bun
Pastrami Sandwich, 16 ~gf
NY-style pastrami with melted Swiss, sliced red onions, sliced, dill pickles, and brown mustard on your choice of a grilled bun or marble rye
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LGBT, 28
Lobster, Bacon, Gouda, Tomato...with avocado aioli on a butter griddled bun
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Hummus Among Us, 15 ~vn, gf
Warm pita bread, house hummus, Mediterranean bean salad (black bean, red kidney beans, shredded cucumber, corn, green peppers, and parsley), shredded pickled carrot, and avocado
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Picture Above is of the Hummus Among Us
with a pint of Rt 101 West Coast IPA
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns
ENTREES
FLATBREADS
ENTREES
Brewer's, 16 ~gf
Crumbled sweet Italian sausage, whipped ricotta, caramelized onion, banana peppers, tomato sauce, and shredded mozzarella
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Pesto Pie, 15 ~v, gf
Fresh diced tomatoes on top of a basil pesto base with fresh mozzarella balls (Ciliegine) and balsamic drizzle
Cheese Flatbread, 12 ~v, gf
Tomato sauce and shredded mozzarella
~ add pepperoni, 3 ~ add sausage, 3
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SIDES
cole slaw, 5 | simple greens, 5 | rice, 5
fries, 6 | tots, 6 | mashed potatoes, 6
broccolini, 7
Picture Above is of the Baja Chicken Bowl
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Fish and Chips, 25
Crispy, fried, fresh haddock, french fries, coleslaw, tartar sauce, lemon
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Hops Hot and Blue Steak*, 31
Grilled, spicy-sweet, marinated sirloin, delta hops-blue cheese butter, dirty mash Yukon gold potatoes, and steamed broccolini
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Grilled Steak Salad*, 31
Our spicy-sweet, marinated sirloin is grilled and sliced and served on top of arugula with shredded parmesan tossed with lemon-thyme vinaigrette
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Spicy Crunchy Salmon*, 28 ~gf
Inspired by the sushi roll, the salmon filet is brushed with teriyaki sauce, topped with panko, roasted, and served with rice and steamed broccolini
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Baja Chicken Bowl, 24 ~gf
Simmered pulled chicken breast, fresh pico de gallo, avocado, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema served over rice
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Before placing your order, please inform your server
if a person in your party has a food allergy
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* These menu items are served raw or undercooked or contain raw or undercooked ingredients
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
DESSERTS
DESSERTS
Big Brownie Skillet, 8
A traditional brownie in cast iron, topped with whipped cream
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Cider Donut Bread Pudding, 7
Local cider donuts in mom's bread pudding recipe topped with whipped cream
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Picture Above is of the Cider Donut Bread Pudding
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